31 mei 2012
BLACK & WHITE & HAIRY
18 mei 2012
16 mei 2012
KAI-LAN VEGETABLES WITH OYSTER SAUCE
It's actually pretty easy to make this. Just make sure you don't overcook the kai-lan by leaving it in the boiling water too long. That way it will stay crunchy and healthy.
Ingredients:
200 grams of medium sized kai-lan
one clove of garlic, chopped
one small shallot, in thin rings
two tablespoons of oystersauce
two tablespoons of light soy sauce
one tablespoon of sesame oil
salt & pepper
Method:
Wash the kai-lan and let it soak in medium salted water for about 15 minutes. Boil a pot of water. Once the water is boiling add a couple drops of oil and half a tablespoon of sugar to it. Blanche the kai-lan in the boiling water for one to two minutes untill the leaves get a darker green colour. Then drain the kai-lan on a strainer and place it on a serving dish.
Now for the sauce heat up some oil in a wok. Add chopped garlic and shallot when the oil is medium hot and stir fry untill it gets a golden brown colour. Now turn down your fire and add some salt and pepper and also two tablespoons of light soy sauce. Mix it and pour it all on top of the kai-lan. Top with sesame oil and oyster sauce and you're ready to go!
*I used some sesame seeds because I didn't have any sesame oil
THAT'S BASICALLY IT!
H&M denim jacket, Saint James striped top, Chloe silk blouse, Rika leather jacket, Cartier Just Un Clou ring, R13 skinny jeans, Hermès Constance bag, Christian Louboutin Pigalle pumps, Jil Sander Navy shoes
15 mei 2012
ELIZABETH AND JAMES TEXTILE FALL 2012
13 mei 2012
12 mei 2012
RIKA SPRING 2012
I'm currently obsessing over this Rika leather jacket. When I looked at the rest of the collection in the Spring 2012 lookbook I instantly fell in love with the brand. Some stripes, a white shirt and leather jacket, a smoking dress and a bright coloured skirt.. O and I love the bordeaux details, just how I like it.
Plastic necklace by H&M Trend